Snacks on Snacks on Snacks: Baked Fish in Foil
I haven’t posted a srsly healthy recipe since the spaghetti squash and vegan “meatballs” from October! Since then, my diet has become a bit more restricted:
- No more Bomb Pops
- No more soda/pop/soda pop
- No more Splenda (Truvia instead)
In these trying times, I’ve sought comfort in the arms of baked fish fillets.
The rest of you who have been doing this since the dawn of time can shut it. <3
First, I get myself some fish.
I thaw the fillets, and season them.
Each piece of fish gets its own foil packet.
Bake ‘em at 400 degrees for 40 minutes. Donesies!
I served mine with 1/2 C. polenta and 1 C. green beans.
The whole plate is 400 calories (polenta is the big ticket item). You could sub in sweet potato or quinoa, too.
Pow. Fish fillets.